Who is the client?
A $300 million food manufacturer, this company has numerous manufacturing facilities and retail/distribution points across multiple states. Its customers include food retailers, restaurants, and educational institutions.
What was the challenge?
After traditionally seeing year-over-year sales growth, sales had declined in recent years due to shifts in consumer preferences and behaviors. This led to a significant decrease in earnings before interest, taxes, depreciation, and amortization (EBITDA), preventing the company from meeting its bank covenant obligations. An analysis of the issue revealed:
- Lack of insight into SKU profitability and a bloated product portfolio
- Excessive costs from returned product, caused by a lack of order controls
- High freight expense from network underutilization and outdated distribution strategy
- Significant operational performance challenges related to excessive downtime and changeovers plus high scrap, combined with the absence of metrics and an accountability system
How did they solve the problem?
Using Crowe data analytic models, the client identified significant operational issues that were draining the company’s profitability. We worked with the company to identify key turnaround and cost reduction initiatives, increase EBITDA, and return the company to compliance with its covenants. Specifically, we helped:
- Develop a product profitability model and SKU rationalization process to eliminate unprofitable items
- Establish reporting and analysis tools to provide visibility and tracking of product returns
- Implement controls and modified customer supply arrangements to reduce return of high-stale items
- Develop and implement transportation and asset network optimization strategies
- Define and improve the accountability process within manufacturing facilities
- Review its footprint and capacity requirements